Being good to your heart requires not just exercise but a good diet. This Nutrition Month, Jolly Heart Mate Canola Oil and the Philippine Heart Center (PHC) partnered, once again, to spread the gospel of delicious, heart-healthy food.
Jolly Heart Mate Canola Oil Brand Ambassador Chef Donita Rose and Chef DJ Santos showed over a hundred guests in a recent Philippine Health Center seminar how to make Ube Champorado with fried danggit and Rib Eye Tapa dishes more heart-friendly using Jolly Heart Mate Canola Oil.
After long hours of waiting in line, getting wet in the ride, and running around the Park, what do you think is the next best thing to do? Eat a scrumptious meal, of course For the month of July, Enchanted Kingdom’s Amazon Grill offers the guests the Sisig Fiesta and Kalayaan Meals!
Text and photos by Leriecka Endico
Gathering about 500 local and foreign food firms, the International Food Exhibition (IFEX) Philippines held its 12 th edition as a three-day food trade event on May 25-27 at the World Trade Center Metro Manila (WTCMM) and the Philippine Trade Training Center (PTTC).
18 chefs from the Philippines have been selected to join 3,000 others to join the 4th edition of
Goût de France / Good France – the biggest dinner in the world to celebrate French gastronomy.
Launched in 2015 by the French Ministry of Foreign Affairs and by celebrated French chef Alain Ducasse, Goût de France / Good France is an annual event organized by French diplomatic missions in their host countries as a tribute to the excellence of French cuisine and its capacity to innovate and unite people around the common values of sharing and enjoyment in an environmentally-friendly and healthy way.
Hailed as a pillar of quality gastronomy and one of the city’s most revered dining destinations since it first opened its doors in 1928, The Peninsula Hong Kong celebrates its second award-winning year within the Michelin Guide Hong Kong and Macau 2018. The hotel’s world-renowned Cantonese fine-dining restaurant, Spring Moon, has retained its coveted gong once again in the Hong Kong Macau guide, which celebrates its tenth anniversary edition.
consistently crafting superlative Cantonese cuisine for the past 31 years. We are incredibly proud that the restaurant will once again be recognised in the Michelin Guide Hong Kong and Macau 2018.”
Buca di Beppo®, the popular Italian restaurant chain that has conquered tastebuds in over 100 locations worldwide, is now in Manila, specifically at Bonifacio Global City in Taguig. Serving Italian cuisine, Buca di Beppo® celebrates sumptuous Italian family-style feasts perfect for sharing in a vintage setting that gives foodies a nostalgic and whimsical dining experience.
The original restaurant opened in 1993 in the basement of an apartment building in Minneapolis, U.S.A. Back then, it was called Buca Little Italy. Five years later, it was renamed Buca di Beppo®, which translates roughly to Joe’s Basement. Buca literally means “hole,” or the Tuscan slang for basement or cellar. Beppo is a nickname for Guiseppe, the Italian form of Joseph in Northern Italy.
Guests will enjoy pink-inspired Afternoon Tea and floral decorations, a bespoke spa journey, extra pink-themed treats and cocktails
The Peninsula Hong Kong is again thinking pink for a purpose this October, for Breast Cancer Awareness Month. Marking its eighth anniversary in 2017, the annual Peninsula in Pink campaign to raise awareness and funds for breast cancer charities is undergoing a creative makeover to become “The Art of Pink.”
Pink is the preferred colour at The Peninsula Hotels each October, and to support The Art of Pink initiative, The Peninsula Hong Kong’s fountain in the forecourt and the hotel’s iconic façade will be artfully illuminated in pink each evening from 1 to 31 October 2017. The hotel’s flower arrangements will adopt vibrant hues of pink, and guests can enjoy pink-infused gourmet dining and spa experiences, with part of the proceeds donated to The Hong Kong Hereditary Breast Cancer Family Registry (“The Registry”).